Achari Aloo Baingan

Name: Achari Aloo Baingan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 0.5 kg Aloo cut length wise; 0.5 Bengan cut length wise; 4-5 green chilies; 1 tsp Cumin seeds; 1 medium Chopped onion; 1 tbsp Tomato paste; 1 tsp chilli powder; 1 tsp red chilli flakes; 1 tsp Roasted dhanya zeera; 1/2 tsp turmeric; 1 tbsp achar masala; Salt to taste; Oil as required

Erum Ahmed @Enna1980nov

Karachi

#matchemaker
I made this aloo behngun I my style and everyone liked.

Erum Ahmed @Enna1980nov

Karachi

#matchemaker
I made this aloo behngun I my style and everyone liked.

Saved

Ingredients

30 mins

4 servings

0.5 kgAloo cut length wise
0.5Bengan cut length wise
4-5 green chilies
1 tspCumin seeds
1 mediumChopped onion
1 tbspTomato paste
1 tspchilli powder
1 tspred chilli flakes
1 tspRoasted dhanya zeera
1/2 tspturmeric
1 tbspachar masala
Salt to taste
Oil as required

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Steps

30 mins

1

Take a frying pan and add oil.. Now fry Aloo Baingan and green chillies. And take out after few minutes on kitchen towel
2

Now in the same pan add chopped onions and cumin seeds in the leftover oil,fry them till the onion becomes translucent
3

Now add tomato paste and other dry ingredients except achar masala and fry till the oil rises
4

Add the all the fried vegetables with achar masala and mix, Keep it on slow flame and put on the lid.. Simmer for few minutes...
5

Now your yummy achari Bengan Aloo is ready
Enjoy!

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Cooksnaps

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Erum Ahmed @Enna1980nov

on November 04, 2022 13:16

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria