Kathiawadi Khichdi

Name: Kathiawadi Khichdi
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 10-13 garlic cloves; 1 Tbsp Kashmiri Red chilli powder; 1 cup Basmati Rice; 1/2 cup Tuvar Dal soaked for 2 hrs; 1/2 cup Urad Dal soaked for 2 hrs; 1 medium size carrot cubed; 1 medium size potato cubed; 1 Tbsp ghee; 1 tsp turmeric powder; Salt; 1/4 cup ghee; 1 Tbsp cumin seeds; Sprig curry leaves; 1 tsp Hing; 1 Tbsp whole garam masala; 1 bay leaf; 2-3 whole red chilli; 1 large onion sliced; 1 large tomato cubed; 1 Tbsp coriander - cumin powder; 1 tsp turmeric powder; Salt; Prepared Garlic Red chilli paste; Spring onion green chopped; For Platting with Dahi, Papad and Spring onion

Madhumita Bishnu @Madhubish27

Kolkata

#KAT
Kathiawadi style of Khichdi is very unique as a garlic red chilli paste is added which gives a distinctive flavour. I used Tuvar Dal, Urad Dal and Basmati Rice

Madhumita Bishnu @Madhubish27

Kolkata

#KAT
Kathiawadi style of Khichdi is very unique as a garlic red chilli paste is added which gives a distinctive flavour. I used Tuvar Dal, Urad Dal and Basmati Rice

Saved

Ingredients

Preparation time-10 mins, Cooking time-3h30mins

3-4 servings

Garlic Red Chilli paste
10-13garlic cloves
1 TbspKashmiri Red chilli powder
For Khichdi
1 cupBasmati Rice
1/2 cupTuvar Dal soaked for 2 hrs
1/2 cupUrad Dal soaked for 2 hrs
1medium size carrot cubed
1medium size potato cubed
1 Tbspghee
1 tspturmeric powder
Salt
For Tadka
1/4 cupghee
1 Tbspcumin seeds
Sprigcurry leaves
1 tspHing
1 Tbspwhole garam masala
1bay leaf
2-3whole red chilli
1large onion sliced
1large tomato cubed
1 Tbspcoriander - cumin powder
1 tspturmeric powder
Salt
Prepared Garlic Red chilli paste
Spring onion green chopped
For Platting with Dahi, Papad and Spring onion

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Steps

Preparation time-10 mins, Cooking time-3h30mins

1

For Garlic Red chilli paste - in a Haman dista add garlic cloves and Kashmiri red chilli and make a paste, set aside for further use
2

For Khichdi- In a pressure cooker add 3 cups water, add ghee, salt, turmeric powder, add washed soaked Tuvar Dal, washed soaked Urad Dal, washed Basmati Rice, cubed carrots, cubed potatoes, stir and put into pressure for 2 whistles, set aside
3

For Tadka - In a pan heat ghee, add cumin seeds, curry leaves, Hing, whole garam masala, bay leaf, whole red chillies and stir.
4

Add sliced onion and garlic red chilli paste and stir well. Add cumin - coriander powder. Stir
5

Add chopped green chillies, chopped tomatoes, green onions chopped and cover to soften the tomatoes.
6

Add prepared Khichdi and add salt. Be careful of how much you add as salt was added to Khichdi earlier. Add 1/2 cup water and stir well
7

Plate with Spring onion, Dahi, Papad and enjoy Kathiawadi Khichdi

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 04, 2022 12:03

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you