Chocolate sesame banana bread - can be vegan and GF

Name: Chocolate sesame banana bread - can be vegan and GF
Cuisine: British
Ingredients: 3 large ripe bananas, peeled and mashed - just over 1 cup; i mash two really well and one just roughly for different texture; Scant 1/4 cup olive oil; Full 1/4 cup tahini; 1 egg or 1 flax egg or apple sauce equiv; Scant 1/4 cup maple syrup; Optional: 1 tsp vanilla extract; 1/2 cup rice flour - or plain flour; 1/3 cup cacao powder; Generous pinch sea salt; 1/2 tsp bicarb; Optional: sprinkle of sesame seeds for the top

Alessandra @alessa

Just as good / better the next day if you can wait.

You can add choc chips or more maple syrup if you like things sweeter.

Inspired by a Nigella recipe.

Just as good / better the next day if you can wait.

You can add choc chips or more maple syrup if you like things sweeter.

Inspired by a Nigella recipe.

Alessandra @alessa

Just as good / better the next day if you can wait.

You can add choc chips or more maple syrup if you like things sweeter.

Inspired by a Nigella recipe.

Just as good / better the next day if you can wait.

You can add choc chips or more maple syrup if you like things sweeter.

Inspired by a Nigella recipe.

Saved

Ingredients

3large ripe bananas, peeled and mashed - just over 1 cup; i mash two really well and one just roughly for different texture
Scant 1/4 cup olive oil
Full 1/4 cup tahini
1egg or 1 flax egg or apple sauce equiv
Scant 1/4 cup maple syrup
Optional: 1 tsp vanilla extract
1/2 cuprice flour - or plain flour
1/3 cupcacao powder
Generous pinch sea salt
1/2 tspbicarb
Optional: sprinkle of sesame seeds for the top

Saved

Steps

1

Preheat oven to 150c fan. Line a loaf tin.
2

Put the bananas in a bowl. Beat in the oil, tahini, egg, maple syrup and vanilla.
3

Then add the flour, cacao, bicarb and salt.
4

Put the batter in the tin and sprinkle with sesame seeds.
5

Bake for about 45 mins. Cool and enjoy 😋