Khaman Dhokla
#KAT
This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. It’s easy to prepare Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, and instructions.
Khaman Dhokla
#KAT
This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. It’s easy to prepare Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, and instructions.
Open in Cookpad AppSteps
- 1
Take besan
- 2
Take mixer jar add besan, sugar, citric acid, baking soda
- 3
Grind it
- 4
Remove in a bowl add salt
- 5
With help of water make think paste
- 6
Take plate grease with oil an add batter
- 7
Take kadai add water and keep ring
- 8
Then keep this plate on ring
- 9
Keep for 15 / 20 minutes
- 10
Take pan put water and sugar make suagr water
- 11
Let batter cool put sugar water
- 12
Then take kadhi add oil, mustard seeds
- 13
From ohter side then put mustard seeds, coriander leaves
- 14
Put coriander leaves An cut dhokla in pics
- 15
An your yummy khaman Dhokla is ready to serve. Serve with chutney
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