Marinate the pork with 100g Char Siu sauce, 0.5 teaspoon salt and 1 tablespoon Chinese wine for at least 4 hours in fridge

Bake the pork in oven for 15 mins using 160°C

Add honey to the residue sauce for brushing later on

Bake for another 15 mins using 160°C

Brush the pork with the honey sauce on both sides and flip it

Repeat the above step until desired coloration of the pork (usually one to two more times)

Brush and flip the pork, and bake for 10 mins using 180°C this time