#goldenapron#post_17Date: 2/7/2019

#5ingOne of the easiest prawn recipe that can be served as starter or side dish.

This Peri Peri Vadas is my humble fusion attempt . An Indo-African collaboration that would definitely please fusion food lovers and spice lovers as well . Absolutely happy with the way the recipe turned . A very Simple yet delectable treat . #goldenapron #week17

A flavourful and filling appetiser to delight taste buds on a special weekend or a social gathering

#reststyle - Try this amazing South African Nando's style Peri Peri Fish Fry in the comfort of your kitchen. It is such an easy and a super quick recipe, where you can use any fish of your choice to dish out this yummy recipe. Enjoy this flavourful Peri Peri Fish fry just as it is or with some salad for a light meal. This is absolutely an amazing dish. So if you're craving for a Nando's style meal, you know what to do. Just marinate any fish fillet with some nandos sauce and then pan fry them till done. It's that simple. So now you have a perfect and a hassle free yummy meal - Nando's style at home.

This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe. I've loved it ever since. Many other liver-haters have given this rave reviews, saying they can eat liver when it's cooked like this!Don't completely evaporate the juices, but turn off the heat when it has thickened on the bottom of the pan! They won't shine up if you don't boil them enough, but the sauce will burn and become smelly if you over-boil it. It really will burn even in the residual heat and the rich and delicious sauce that you went through all that trouble to make will have been for nothing, so be careful! Recipe by @rinrinmaru

Trying my hands on Dull Dark Photography!

I like chicken livers, and am always looking for a new way to try them. Now my wife was not a fan, but she pretty much likes them fried, period. I found this pretty good, not over powering, a good way to have chicken livers. It was actually easy to make, didn't take a lot of time prepping. I made these with some fresh, stir fry noodles (udon), but you could just serve it over rice.