A picture of Peri peri chicken livers.

Peri peri chicken livers

Marisa Govender @Marisagovender

Peri peri chicken livers

Marisa Govender @Marisagovender

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Ingredients

2 servings

500 gchicken livers
100 mloil
50 gchopped onions
50 gKashmiri masala
20 gturmeric
300 mlperi peri sauce
Salt to taste
100 mlwater

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Steps

1

Heat the oil in a medium pot and add the onions
2

After onions are slightly golden brown, add the Kashmiri masala and turmeric
3

Then after 4 to 5 minutes add the peri peri sauce and a little water
4

Drop in the chicken livers
5

Leave the chicken livers to simmer for a few minutes before turning to avoid it becoming mushy
6

Sprinkle some salt for flavor
7

Enjoy with a garlic roll

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Cooksnaps

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Marisa Govender @Marisagovender

on November 06, 2022 18:18

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