Veg Manchurian

Name: Veg Manchurian
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 / 2 cup chopped cabbage; 1/2 cup chopped carrot; 1/2 cup capsicum; 1/2 cup beans; 2 tbsp cornflour; 3 tbsp maida; Salt to taste; 3 tbsp soya sauce; 2 tbsp tamato sauce; 2 tbsp green chillie sauce; 1 onion chopped; 1 tbsp chopped garlic; Half teaspoon of red chilli powder; Oil for deep frying

Epseeta Panigrahi @Epseeta

Nagpur

#NV#W2 __ it's perfect dish with loads of veggies

Epseeta Panigrahi @Epseeta

Nagpur

#NV#W2 __ it's perfect dish with loads of veggies

Saved

Ingredients

4 servings

1/ 2 cup chopped cabbage
1/2 cupchopped carrot
1/2 cupcapsicum
1/2 cupbeans
2 tbspcornflour
3 tbspmaida
Salt to taste
3 tbspsoya sauce
2 tbsptamato sauce
2 tbspgreen chillie sauce
1onion chopped
1 tbspchopped garlic
Halfteaspoon of red chilli powder
Oil for deep frying

Saved

Steps

1

Take one Bowl add all chopped veggies try to squeeze out to drain extra water.Dont throw the water.
2

Add cornflour salt and maida mix it lightly and make balls and deep fry those balls
3

Take 2 tbsp of oil add chopped garlic and onion fry in lowflame.
Take one small cup and soya, tamato and chill sauce,add 1tsp of cornflour in it add the vegetable extract,mix well. After fried the onions add fried balls then add this slurry mix well serve immediately.