Everyone loves eating momos, and the spicy red chutney served with them is just as delicious. I'm sharing the recipe for that same spicy red chutney, which you can easily make at home.

Healthy veg momos with Schezwan chutney

#colourorange

This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.

During the winter season, all kinds of vegetables are easily available, making it simple to prepare a variety of delicious dishes. One such dish is momos. Let me share a bit about the history of momos: Momos are a famous Chinese dish that has spread to Nepal, Arunachal Pradesh, and Tibet, where they are also called Dimsums or dumplings. Although 'momo' is a Chinese name, its origin is in Nepal and Tibet. 'Momo' means bread cooked by steaming. For today's theme, I'm sharing a vegetable momo recipe that is very tasty and sure to be enjoyed by everyone.

It's the rainy season, and I was craving something spicy and hot, so today I made fried vegetable momos for an evening snack, along with momo chutney.

Momo is a type of dumpling with some stuffings.It is a traditional and authentic delicacy of southern Asia,Nepal & East India.This recipe is a basic veggie Momos & can serve with red Momo chutney or tomato ketchup.#agfoodseries

#ldcarvings1#Street_food#post_1#week_1Momo is a famous street food which taste good with schezwan and green chutney

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

This is a very spicy chutney which can also be used as a condiment to be added in omlettee's or other dishes.

This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge..Mostly onion tomato chutney goes well with vada, dosa n idli..But in my house this served with paratha as well...😄

#CookpadTurns4 #CookwithFruits"Hog Plum" or "Spondias Mombin" or "Amra" in Bangla Language is a popular sour fruit with thicker, leathery skin covers a pink yellow pulp inside including a texture that is much like "Avocado". It has a hard fibrous pit. Hog plums are rich in antioxidants, which provide a range of health benefits.Chutney is an ideal way to preserve a glut of fresh fruit. So Today I am going turning this hog plum fruit into a very tasty, sweet, sour and spicy fruit chutney with my cooking style. Let's Cook. ☺️