Baingan bhorta

Name: Baingan bhorta
Total time: 1500 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 brinjal charred; 1 tomato charred; 1 tomato chopped small; 1 onion chopped small; 4-6 nos. Garlic charred + 4-6 nos.garlic cloves chopped; handful Onion greens chopped; handful Coriander leaves chopped; As Required Fresh green chillies/ red chilli powder as per your taste; As Required Blanched green peas (handful); 1 tbsp mustard oil; 1/2 tsp mustard seeds; 1/2 tsp cumin; 1/2 tsp curry powder; 1/4th tsp garam masala

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a recipe you make once, you will make it again and again.
The smoky flavour will surely allure you.
#cookpad #eggplant #brinjal #baingan #Dec #W1 #bengali

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a recipe you make once, you will make it again and again.
The smoky flavour will surely allure you.
#cookpad #eggplant #brinjal #baingan #Dec #W1 #bengali

Saved

Ingredients

25 minutes

2-3 persons

1brinjal charred
1tomato charred
1tomato chopped small
1onion chopped small
4-6nos. Garlic charred + 4-6 nos.garlic cloves chopped
handfulOnion greens chopped
handfulCoriander leaves chopped
As RequiredFresh green chillies/ red chilli powder as per your taste
As RequiredBlanched green peas (handful)
1 tbspmustard oil
1/2 tspmustard seeds
1/2 tspcumin
1/2 tspcurry powder
1/4th tsp garam masala

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Steps

25 minutes

1

Char the eggplant and tomato.
Make a slit on the eggplant. Put garlic cloves in it.
Brush oil.
Next take a tomato make slight slits. Brush oil on it too.
2

Char nicely. Let it cool down.
After it cools, remove the skin.
3

Next, chop and keep the ingredients ready!
4

Keep peas blanched with a little salt.
Next mash the smoky brinjal, garlic cloves, and tomato. Keep aside.
5

Next heat mustard oil. Splutter mustard seeds, and cumin seeds.
Add chopped garlic. Saute till brownish. Then add onion. Saute till brownish.
Next, add chopped tomato.
6

Add salt, turmeric powder, red chilli powder, and curry powder. Mix and saute till the tomato becomes mushy.
Next add peas, onion greens, and coriander leaves.
7

Mix and cook all together.
Now add mashed brinjal and tomato.
Mix well.
8

Let it be on slow heat for some time. Add garam masala. Mix.
9

Yummy baingan bhorta is ready!!
Serve with rice/ roti
10

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on November 30, 2022 15:01

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita