Authentic home cooking from Greece, with US measurements. Originally published on Cookpad Greece as Μπακλαβάς με φυστίκι αιγίνης
Open in Cookpad AppSteps
- 1
Butter a baking dish, place 2-3 sheets of phyllo at the bottom, and start layering with phyllo, butter, and pistachios.
- 2
Don't forget to butter all the corners. Score into pieces and bake at 300°F for 50 minutes.
- 3
Prepare the syrup. Once the dessert is done, pour hot syrup over the hot baklava.
- 4
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https://cookpad.wasmer.app/us/recipes/16617782
