Baby Potato 65

Name: Baby Potato 65
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Baby Potatoes; 1/4 cup Cornflour; 1 tbsp All Purpose Flour or Maida; 1 tsp Salt; 1 tsp Red Chilli powder; 1 tsp Cumin powder; 1/2 tsp Ginger garlic paste; 1 tsp Vinegar; 1/4 tsp Red dry food colour; as needed Oil for frying; For Seasoning-; 2 tbsp Oil; 1 sprig Curry Leaves; 2-3 slit Green Chillies; 3-4 chopped Garlic cloves; 2 Onions (cut into chunks); 2 Capsicum (chunks); 1/2 tsp Salt or to taste

ZMA @zesty5

#Nov
#W2
#cookpadindia
Chicken 65 is a famous starter known to every foodie. And there have been umpteen alternative versions of it by many especially in our Country. And this one is one such delightful Vegetarian version of it. It's better off on it's own and if you want a Curry alongside, you can serve it with one of your family's choice. This version of 65 is quite different one from the others in terms of taste and texture. It just melts in your mouth with those awesome crisp and juicy little Potatoes. Full of aromatic flavours and absolutely delicious, this makes all the difference with it's presence at the dining table or for that matter any party at large. It's a famous appetizer loved by many across the Country and therefore tops the party menu. Lip smacking, juicy, succulent pieces of the Potatoes makes you crave for more. There is no need to add any artificial Colour to it as it looks gorgeous with the natural hue it gets from the spice blend. But adding a little does not bring any harm to the dish. I added a little dry food colour that was handy and it made it look even more gorgeous.
So, let's get started.
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

500 gmBaby Potatoes
1/4 cupCornflour
1 tbspAll Purpose Flour or Maida
1 tspSalt
1 tspRed Chilli powder
1 tspCumin powder
1/2 tspGinger garlic paste
1 tspVinegar
1/4 tspRed dry food colour
as neededOil for frying
For Seasoning-
2 tbspOil
1 sprigCurry Leaves
2-3slit Green Chillies
3-4chopped Garlic cloves
2Onions (cut into chunks)
2Capsicum (chunks)
1/2 tspSalt or to taste

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Steps

25-30 minutes

1

Marinate the Baby Potatoes with all the spices. Add both the Flours too. Mix well. Refrigerate for an hour or two. Don't forget to cover it well.
2

Remove it prior to 30 minutes for frying. Heat oil and deep fry them until tender. Remove them on an absorbent paper. Set aside until use.
3

Heat Oil for seasoning now. Add Curry Leaves, chopped Garlic cloves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
4

Add fried Baby Potatoes to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too. Yum! Enjoy!

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ZMA @zesty5

on November 10, 2022 14:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.