Sopas de ajo con cebolla y puerro caramelizados y queso de cabra 
Garlic Soup with Caramelized Onion, Leek, and Goat Cheese
Garlic Soup with Caramelized Onion, Leek, and Goat Cheese
Cooking Instructions
- 1
Slice the leek thinly and cut the onion into julienne strips. Sauté them over low heat with a little olive oil and salt, stirring occasionally.
- 2
When they are very tender and have released all their water, add the brown sugar and vinegar, mix, turn off the heat, and set aside.
- 3
Prepare the soup while caramelizing the onion and leek. Cut the bread into small pieces, peel and slice the garlic, and sauté them with a little olive oil over medium-low heat. When toasted, add the paprika, mix, and add the bread and water, increasing to medium-high heat. Add the water gradually to avoid making it too watery.
- 4
Let it simmer for about 10 minutes, add the eggs, stir, and let it cook for two more minutes. Turn off the heat and let it rest for 5-10 more minutes.
- 5
In a bowl, serve a couple of ladles of soup, add the onion and goat cheese. If possible, toast it a bit with a kitchen torch. Enjoy!
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