Garlic Soup with Caramelized Onion, Leek, and Goat Cheese

Name: Garlic Soup with Caramelized Onion, Leek, and Goat Cheese
Total time: 2400 s
Yield: 5-6 servings
Ingredients: 1 head garlic; 250 g stale bread; About 1.5 quarts water; 4 eggs; 2 teaspoons sweet paprika; 1 teaspoon hot paprika; Salt and black pepper to taste; 1 leek; 1 onion; 1 pinch salt; 1 teaspoon brown sugar; 1 splash balsamic vinegar; 1 slice goat cheese per person; Olive oil

Janete Dos Santos Sanz @Janete

Garlic Soup with Caramelized Onion, Leek, and Goat Cheese

Janete Dos Santos Sanz @Janete

Saved

Ingredients

40 minutes

5-6 servings

1 headgarlic
250 gstale bread
About 1.5 quarts water
4eggs
2 teaspoonssweet paprika
1 teaspoonhot paprika
Salt and black pepper to taste
1leek
1onion
1 pinchsalt
1 teaspoonbrown sugar
1 splashbalsamic vinegar
1 slicegoat cheese per person
Olive oil

Saved

Steps

40 minutes

1

Slice the leek thinly and cut the onion into julienne strips. Sauté them over low heat with a little olive oil and salt, stirring occasionally.
2

When they are very tender and have released all their water, add the brown sugar and vinegar, mix, turn off the heat, and set aside.
3

Prepare the soup while caramelizing the onion and leek. Cut the bread into small pieces, peel and slice the garlic, and sauté them with a little olive oil over medium-low heat. When toasted, add the paprika, mix, and add the bread and water, increasing to medium-high heat. Add the water gradually to avoid making it too watery.
4

Let it simmer for about 10 minutes, add the eggs, stir, and let it cook for two more minutes. Turn off the heat and let it rest for 5-10 more minutes.
5

In a bowl, serve a couple of ladles of soup, add the onion and goat cheese. If possible, toast it a bit with a kitchen torch. Enjoy!