Garlic soup

Olive Oils from Spain
Olive Oils from Spain @oliveoilsspain
Spain

A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.

Garlic soup

A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.

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Ingredients

30 minutes
4 people
  1. 10 clovesgarlic
  2. 250 gstale bread
  3. 4 slicescured ham
  4. 4eggs
  5. 80 mlExtra Virgin Olive Oil from Spain
  6. 15 gpaprika
  7. 1.5 litreschicken broth
  8. Salt, to taste
  9. Ground black pepper, to taste

Cooking Instructions

30 minutes
  1. 1

    Pour the olive oil from Spain into the pot and heat until it starts to shimmer.

  2. 2

    Then add the garlic and sauté until it turns a golden color.

  3. 3

    Add the ham, paprika, and salt to taste.

  4. 4

    Add the bread, chicken broth, and the egg and cook until a creamy consistency.

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