Garlic soup

Name: Garlic soup
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 10 cloves garlic; 250 g stale bread; 4 slices cured ham; 4 eggs; 80 ml Extra Virgin Olive Oil from Spain; 15 g paprika; 1.5 litres chicken broth; Salt, to taste; Ground black pepper, to taste

Olive Oils from Spain @oliveoilsspain

Spain

A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.

Olive Oils from Spain @oliveoilsspain

Spain

A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.

Saved

Ingredients

30 minutes

4 people

10 clovesgarlic
250 gstale bread
4 slicescured ham
4eggs
80 mlExtra Virgin Olive Oil from Spain
15 gpaprika
1.5 litreschicken broth
Salt, to taste
Ground black pepper, to taste

Saved

Steps

30 minutes

1

Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
2

Then add the garlic and sauté until it turns a golden color.
3

Add the ham, paprika, and salt to taste.
4

Add the bread, chicken broth, and the egg and cook until a creamy consistency.