Garlic soup

Olive Oils from Spain @oliveoilsspain
A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.
Garlic soup
A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.
Cooking Instructions
- 1
Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
- 2
Then add the garlic and sauté until it turns a golden color.
- 3
Add the ham, paprika, and salt to taste.
- 4
Add the bread, chicken broth, and the egg and cook until a creamy consistency.
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