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Buckwheat casserole
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A picture of Buckwheat casserole.

Buckwheat casserole

Marco
Marco @englishitaly1

Buckwheat casserole is the oldest and cheapest dish in South Tyrol.
In wartime it was on the menu almost every day.
A salad of fresh sauerkraut dressed with oil vinegar salt pepper and caraway seeds as accompaniment

Buckwheat casserole is the oldest and cheapest dish in South Tyrol.
In wartime it was on the menu almost every day.
A salad of fresh sauerkraut dressed with oil vinegar salt pepper and caraway seeds as accompaniment

Read more

Buckwheat casserole

Marco
Marco @englishitaly1

Buckwheat casserole is the oldest and cheapest dish in South Tyrol.
In wartime it was on the menu almost every day.
A salad of fresh sauerkraut dressed with oil vinegar salt pepper and caraway seeds as accompaniment

Buckwheat casserole is the oldest and cheapest dish in South Tyrol.
In wartime it was on the menu almost every day.
A salad of fresh sauerkraut dressed with oil vinegar salt pepper and caraway seeds as accompaniment

Read more
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Ingredients

20 min
4/6 servings
  • 1/4 L.Milk /1 cup
  • 200 grbuckwheat
  • 50 grBacon/Speck cubed
  • 2eggs
  • 1/2 tspsalt
  • 1/2 tspblack pepper
  • 1/2chives
  • 50 grbutter
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Steps

20 min
  1. 1

    Put milk, buckwheat, speck/bacon and eggs in a bowl

    A picture of step 1 of Buckwheat casserole.
    A picture of step 1 of Buckwheat casserole.
  2. 2

    Season with salt pepper and chives and mix to a medium firm dough

    A picture of step 2 of Buckwheat casserole.
  3. 3

    Grease with butter a baking pan. Pour the dough into the pan and sprinkle with butter flakes

    A picture of step 3 of Buckwheat casserole.
  4. 4

    Bake in the oven at 180° for 20 minutes until golden brown

    A picture of step 4 of Buckwheat casserole.
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Copied!

Marco
Marco @englishitaly1
on November 12, 2022 11:33

Comments (2)

Emma-Jane
Emma-Jane @EmmaJaneR
November 14, 2022 10:45
love this old traditional recipe. Never heard of it before, but it looks and sounds intriguing ...almost like a savoury bread. Would you say the texture is bread or load like??
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