Spring Roll

Name: Spring Roll
Cuisine: Indian
Ingredients: 1 Bowl Chopped Cabbage; 2 Onion (Cut Into Long Pieces); 1 Capsicum (Cut Into Long Pieces); 1 Bowl Carrot (Julienne); 8-10 French Beans (Cut Into Long Pieces); 2 Tbsp Garlic Finely Chopped; 1 Tbsp Vinegar; 1 Tbsp Oil; 2 Tbsp Soya Sauce; 2 Tbsp Chilli Sauce; 1/2 Tbsp Black Pepper Powder; 1 Tbsp Red Chilli Sauce; 1/2 Tbsp Salt; as required Spring Roll Sheets; 1/2 Bowl Maida Paste; as required Oil For Deep Frying

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

1 BowlChopped Cabbage
2Onion (Cut Into Long Pieces)
1Capsicum (Cut Into Long Pieces)
1 BowlCarrot (Julienne)
8-10French Beans (Cut Into Long Pieces)
2 TbspGarlic Finely Chopped
1 TbspVinegar
1 TbspOil
2 TbspSoya Sauce
2 TbspChilli Sauce
1/2 TbspBlack Pepper Powder
1 TbspRed Chilli Sauce
1/2 TbspSalt
as requiredSpring Roll Sheets
1/2 BowlMaida Paste
as requiredOil For Deep Frying

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Steps

1

At first, wash the veggies and cut all the veggies. Keep aside.
2

Heat oil in a kadhai. Add chopped garlic fry for few minutes. Then add the sliced onions saute for few minutes. Then add capsicum and stir fry for 2 minutes. Then add carrots, french beans and cabbage saute on high flame for few minutes. Add soya sauce, red chilli sauce, green chilli sauce, black pepper powder and salt mix well cook for 2-3 minutey. Stuffing is ready.
3

Cool the stuffing. Take a spring roll sheet place a tbsp of the stuffing apply the maida paste on the edges now roll and fold the sides make sure the roll is sealed tight.
4

Heat oil in a kadhai and fry in hot oil on medium flame till golden and crispy. Enjoy the spring roll with schezwan sauce and mayonnaise.....🥰🥰