Malaysian Chocolate chips and almond nips cookies
Another recipe as easy as ABC. Popular among Malaysians.
#cookies #biscuits #chocolate #chocolatechips #chocolatenips #cocoa #desserts #Christmas #holidays #festive
Malaysian Chocolate chips and almond nips cookies
Another recipe as easy as ABC. Popular among Malaysians.
#cookies #biscuits #chocolate #chocolatechips #chocolatenips #cocoa #desserts #Christmas #holidays #festive
Open in Cookpad AppSteps
- 1
A - Put everything (A) together in a big mixing bowl. Mix ingredients using hand mixer until well-combined. It doesn't have to be fluffy.
- 2
B - Combine all ingredients in B. Add dry mixture to A in batches. Mix well until you a have a soft cookie dough.
- 3
C - Add the rest of C to your soft cookie dough. Scoop or spoon small amount to a non stick baking tray. Bake in preheated oven at 160°C for 13-15 minutes (depending on your oven) until they are set around the edges. Leave them on the baking tray to cool lightly before transferring to a cooling rack. Cookies are pretty soft when they are hot/warm but they will firm up as they cool.
Click on the links below to discover other cookie recipes.
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Maryam Harande
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