Sugar free, gluten free granola bar

Name: Sugar free, gluten free granola bar
Total time: 28800 s
Yield: 10 people
Cuisine: Kenyan
Ingredients: 3 cups quick oats; 6 cups rolled oats; 1.5 cups coconut flakes; 3/4 cup raw walnuts; 3/4 cup raw almonds; 3/4 cup seeds of your choice(chia, pumpkin, sunflower); If you don't have any of the above nuts/seeds, use any 1 type; 1.5 cups pineapple/ orange juice; 1 cup olive oil; 1 cup honey; 1 tablespoon vanilla

Mello @Melochef

Crunchy, delicious and super healthy that can be eaten as a snack or breakfast meal with milk. The long preparation is worth it

Mello @Melochef

Crunchy, delicious and super healthy that can be eaten as a snack or breakfast meal with milk. The long preparation is worth it

Saved

Ingredients

6-8 hours

10 people

3 cupsquick oats
6 cupsrolled oats
1.5 cupscoconut flakes
3/4 cupraw walnuts
3/4 cupraw almonds
3/4 cupseeds of your choice(chia, pumpkin, sunflower)
If you don't have any of the above nuts/seeds, use any 1 type
1.5 cupspineapple/ orange juice
1 cupolive oil
1 cuphoney
1 tablespoonvanilla

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Steps

6-8 hours

1

Mix all the ingredients in a bowl preferably using gloves
2

Line the oven baking tray with aluminium foil and bake in preheated oven at 50°C for 6-8 hours
3

It's ready when the bottom starts to turn slightly brown
4

Allow to cool and break into sizeable pieces and store in a large airtight bowl