Instant Pot Hong Shao Rou

Name: Instant Pot Hong Shao Rou
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb pork belly; 3 slices ginger; 3 cloves garlic, sliced; 2 star anise; 1 cinnamon stick; 2 tbsp shaoxing wine; 3 tbsp dark soy sauce; 1 tbsp regular soy sauce; 2 tbsp rock sugar; 1 cup hot water; 3 dried shiitake mushrooms; 1 1/2 tsp cornstarch

kairynel @kairynel

Instant Pot Hong Shao Rou

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Ingredients

2 servings

1 lbpork belly
3 slicesginger
3 clovesgarlic, sliced
2star anise
1cinnamon stick
2 tbspshaoxing wine
3 tbspdark soy sauce
1 tbspregular soy sauce
2 tbsprock sugar
1 cuphot water
3dried shiitake mushrooms
1 1/2 tspcornstarch

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Steps

1

Cut pork belly into thick slices, then heat a tablespoon of oil in the instant pot on saute mode.
2

Once the oil is hot, drop in pork and saute for 3 to 5 minutes, stirring occasionally to keep it from sticking to the bottom
3

Combine the rest of the ingredients except the cornstarch in the pot. Set instant pot manually to 30 minutes at high pressure.
4

After pork belly is done cooking, open the lid and set the pot to saute again. Stir in cornstarch and let the sauce thicken and reduce.