Steps
- 1
Mix all ingredients in a bowl and make a dough
- 2
Knead the dough for about 25mins till smooth
- 3
Cut the dough into 7pcs or weigh the dough at 75g each then mould and form a round ball
- 4
Place the round ball on top of a baking paper that is been dusted with flour and allow it to proof for 30mins
- 5
Fry in a low medium heat until Golden brown not more than 4 mins per frying.
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