Steps
- 1
Mix all ingredients in a bowl and make a dough
- 2
Knead the dough for about 25mins till smooth
- 3
Cut the dough into 7pcs or weigh the dough at 75g each then mould and form a round ball
- 4
Place the round ball on top of a baking paper that is been dusted with flour and allow it to proof for 30mins
- 5
Fry in a low medium heat until Golden brown not more than 4 mins per frying.
Similar Recipes
More Recipes
-

jglehenbauer
-

Myles Levin
-

Sanuber Ashrafi
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

kairynel
-

Chris Gan
-

Vanessa Roque
-

Macintosh
-

Mung bean (Dal) with Jackfruit seeds
Sumita Saha
-

Kavita Ns
-

shaima'u minkaila Ilyasu
-

Bristol Food Society
-

Gabriella Velez -

Bianca Mwale
-

EMANSCAKESANDMORE
-

Hiroko Liston
-

Zainab’s kitchen❤️
https://cookpad.wasmer.app/us/recipes/16632518












Comments