Anda Bhurji (Indian-Style Scrambled Eggs)

Name: Anda Bhurji (Indian-Style Scrambled Eggs)
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 6 eggs; 1/2 cup finely chopped cabbage (about 40 grams); 2 medium onions; Salt, to taste; 1/2 teaspoon red chili powder; 1/4 cup finely chopped cilantro (about 4 grams); Small piece of ginger; 1 green chili

Anupama Maheshwari @Maheswari1234

I don't usually prefer eating eggs, but in winter we sometimes have them. Today I made egg bhurji, which is prepared with very few spices.

Anupama Maheshwari @Maheswari1234

I don't usually prefer eating eggs, but in winter we sometimes have them. Today I made egg bhurji, which is prepared with very few spices.

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Ingredients

20 minutes

Serves 3 servings

6eggs
1/2 cupfinely chopped cabbage (about 40 grams)
2medium onions
Salt, to taste
1/2 teaspoonred chili powder
1/4 cupfinely chopped cilantro (about 4 grams)
Small piece of ginger
1green chili

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Steps

20 minutes

1

Add 1 teaspoon oil to a nonstick skillet. Add the finely chopped onions, ginger, and green chili, and sauté for 2-3 minutes. Add the finely chopped cabbage and sauté for another 2-3 minutes.
2

Crack the eggs into a bowl, add salt and red chili powder, and beat well with an egg beater or whisk.
3

Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring constantly, until the eggs form small pieces. Let cook until golden. Add the finely chopped cilantro.
4

Serve with bread or paratha.