Simple Baghara Chawal

Name: Simple Baghara Chawal
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cups cooked Rice; 2 tbsp Oil; 1/4 tsp Black Mustard Seeds; 1/4 tsp Yellow Mustard Seeds; 1 tsp Ginger garlic chilli paste; 1 tsp Salt; 2-3 Dry Red Chillies; 10 Curry Leaves; 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#Nice
#cookpadindia
It's basically a tempered Rice. An easy to do main course meal that can be enjoyed at home on any day. It's a great option for both Lunch or Dinner. Easily done with simplest of pantry staples, this is my go to meal when I don't want to cook an elaborate meal when iam alone for Lunch. This can be a great choice for the kids tiffin box too. And I usually pack it with either boiled Egg or Fried Egg strips.
It's a steal. My children loves it to the core.
That's it. As simple and easy as that. Nothing much complicated. Made with a few ingredients, it is absolutely delicious. Although it can be enjoyed on it's own, it tastes super yum with some fried Potatoes or Eggplants or even plain old Poppadoms or Papad. Any homemade Chutney also is a good combination.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

2 servings

4 cupscooked Rice
2 tbspOil
1/4 tspBlack Mustard Seeds
1/4 tspYellow Mustard Seeds
1 tspGinger garlic chilli paste
Homemade Ginger Garlic Green Chilli Paste
1 tspSalt
2-3Dry Red Chillies
10Curry Leaves
2-3 tbspchopped Coriander Leaves

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Steps

15 minutes

1

In a pan, heat oil and add both the Mustard seeds. After half a minute, add Curry leaves and Dry Red Chillies. Next, add chopped Onions and saute until golden brown.
2

Now add the cooked or leftover Rice. Also add some chopped Coriander Leaves. Give it a good mix. Cover and let it heat up for about 5-8 minutes.
3

Serve hot as it is or with any Pickle of choice, Poppadums and Ghee. Yum!

Linked Recipes

Homemade Ginger Garlic Green Chilli Paste

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Cooksnaps

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ZMA @zesty5

on November 19, 2022 08:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.