Afgani paneer

Name: Afgani paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer (home made); 1 sp garlic paste; as needed Salt; For paste; 1/2 cup coriander leaves; 2 sp pudina powder/fresh pudina; 3 green chillies; 1 onion cut in big pieces; 3 garlic cloves; 1 cheese cube/slice; 10 cashews soaked; For curd mixture; 1 cup curd; 1/2 cup cream (malai); 1 sp chat masala; 1 sp garam masala; Salt as per taste; 1 sp kasuri methi; For final preparation; 1 sp oil; 1 sp ghee; 1 cinnamon stick; 1 bay leaf; 2 cloves; 1 big cardmum; 1 slit green chilly; 1 sp ginger paste; 1 sp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

Afgani paneer, rich creamy gravy with light flavour of spices on golden marinated paneer.

Suchitra S(Radhika S) @Suchi2019

India

Afgani paneer, rich creamy gravy with light flavour of spices on golden marinated paneer.

Saved

Ingredients

30min.

4 servings

200 gmspaneer (home made)
1sp garlic paste
as neededSalt
For paste
1/2 cupcoriander leaves
2sp pudina powder/fresh pudina
3green chillies
1onion cut in big pieces
3garlic cloves
1cheese cube/slice
10cashews soaked
For curd mixture
1 cupcurd
1/2 cupcream (malai)
1sp chat masala
1sp garam masala
Salt as per taste
1sp kasuri methi
For final preparation
1sp oil
1sp ghee
1cinnamon stick
1bay leaf
2cloves
1big cardmum
1slit green chilly
1sp ginger paste
1sp coriander leaves finely chopped

Saved

Steps

30min.

1

Chop paneer in big pieces and sprinkle some salt and garlic paste and coat it well.
2

Make paste using all ingredients given above.
3

In a bowl add curd,malai,all masala powder, kasuri methi and ground paste mix it well. Now marinate the paneer with this mixture and keep aside.
4

Now fry paneer till golden,heat oil/ghee add cardmum,bay leaf,cloves, cinnamon, ginger paste, chilly saute it.
5

Add remaining mixture and cook till thickens add panee pieces combine all well.
6

Afgani paneer is ready to serve with roti, rice.