Bhindi Rice Fry

Name: Bhindi Rice Fry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 8-10 ladies finger or bhindi; 1 onion; 1 tsp Cumin seed; 6-8 black pepper; 1-2 dry red chili; 1 tsp salt; 1 tbsp oil; 1 tbsp ghee; 1 tbsp tomato sauce

Ratna Lalwani @ratna62

Kolkata

Ladies finger or bhindi is one of the most popular easy to cook vegetable. Bhindi Fry with rice tastes awesome. It can be prepared easily at any point of time without hassle.

Ratna Lalwani @ratna62

Kolkata

Ladies finger or bhindi is one of the most popular easy to cook vegetable. Bhindi Fry with rice tastes awesome. It can be prepared easily at any point of time without hassle.

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Ingredients

30mins

2 people

1 cupbasmati rice
8-10ladies finger or bhindi
1onion
1 tspCumin seed
6-8black pepper
1-2dry red chili
1 tspsalt
1 tbspoil
1 tbspghee
1 tbsptomato sauce

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Steps

30mins

1

Soak basmati rice for 30mins. Rinse with water thoroughly several times. In a saucepan, add three cups of water and allow it to boil. Add basmati rice and cook for 8mins or as required. Drain excess water and spread the rice on a plate to become cool.
2

Rinse bhindi with water. Cut 1.0 cm thick slices. Chop the onion.
In a nonstick pan, add oil and ghee. Switch on the burner. When the oil becomes hot, add cumin seed, red chili and black pepper. When it starts fluttering, add chopped onion and bhindi slices into the hot oil. Mix properly and cover with a lid. Cook in low flame with occasional stirring till golden brown. Add salt to taste.
3

Once the color of bhindi starts changing, switch off the burner. Add cooked rice. Mix gently with a wooden spoon.
4

Remove the cooked bhindi rice in a serving plate. Keep aside 2 tbsp plain rice.Mix it with tomato ketchup and pour it at the center of the serving plate. Add bhindi rice surrounding it in round shape. Add fried papad and some coriander leaves to complement the dish.

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Cooksnaps

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Ratna Lalwani @ratna62

on November 19, 2022 07:40

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.