Tawa Pulao

Name: Tawa Pulao
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 tablespoons butter; 4 tsp finely chopped ginger; 1 tsp cumin; As Per Taste Salt; 3 tsp pav bhaji masala; 4 green chillies finely chopped; 1/2 tbsp kasuri methi; 4 tablespoons finely chopped green coriander,; 2 tablespoons tomato ketchup; 4 tablespoons finely chopped carrots; 4 tablespoons finely chopped onion; 2 tablespoons finely chopped capsicum; 3 tablespoons Potatoes finely chopped; 5 tablespoons finely chopped tomato; 1 tsp red chili powder; 1 cup cooked rice

Rekha Pandey @rekha1960

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Rekha Pandey @rekha1960

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Ingredients

40 mins

2 person

2 tbspoil
2 tablespoonsbutter
4 tspfinely chopped ginger
1 tspcumin
As Per TasteSalt
3 tsppav bhaji masala
4green chillies finely chopped
1/2 tbspkasuri methi
4 tablespoonsfinely chopped green coriander,
2 tablespoonstomato ketchup
4 tablespoonsfinely chopped carrots
4 tablespoonsfinely chopped onion
2 tablespoonsfinely chopped capsicum
3 tablespoonsPotatoes finely chopped
5 tablespoonsfinely chopped tomato
1 tspred chili powder
1 cupcooked rice

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Steps

40 mins

1

Heat 2 tbsp oil and 2 tbsp butter in it. Put cumin seeds in it, and add green chilies, ginger, and onions when the cumin seeds crackle.
2

When the onions turn light red, add carrots, capsicum, and potatoes, mix and cook covered for 2 minutes. After this add tomatoes, add salt, and mix.
3

Add Pav Bhaji Masala, Kasuri Methi, and Green Coriander, mix and cook covered for 2 minutes. Open the lid and add 1 tsp red chili powder, and tomato ketchup and mix.
4

Mash lightly with a masher, cook for 2 minutes, add green coriander, and mix. Add cooked rice and mix, cover, and cook for 2 minutes.
5

Serve hot tawa pulao after adding green coriander.