Wheat Almond Biscotti

Name: Wheat Almond Biscotti
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat atta (flour); 1/2 tsp Baking powder; 1/2 cup Organic jaggery powder; 3/4 cup Milk solids remaining after you prepare ghee; 1/4 tsp Cardamom powder; 1/4cup Milk or less to bind the dough; 8-10 Finely chopped almonds; As Required Preheat oven at 170 °c for 10 minutes; As Required Butter paper lined baking tray

Vaishali Suhas @HealthisWealth

Bangalore , India

Kids love cookies and biscuits! But market-bought baked goodies are made with refined flour mostly. So why not bake them at home with complete whole wheat flour and healthy almonds? Good for brains, energy, and protein-rich, these Biscotti will be relished fast always!
Note: No added fat, as I have made them with the milk solid residue which we get after boiling butter to make ghee!
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Vaishali Suhas @HealthisWealth

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Ingredients

12 to 15 minute

4 servings

1 cupWhole wheat atta (flour)
Cinnamon and Spice Christmas Cookies
1/2 tspBaking powder
Cakemix Cookies (vanilla blueberry)
1/2 cupOrganic jaggery powder
3/4 cupMilk solids remaining after you prepare ghee
1/4 tspCardamom powder
1/4cup Milk or less to bind the dough
8-10Finely chopped almonds
As RequiredPreheat oven at 170 °c for 10 minutes
As RequiredButter paper lined baking tray

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Steps

12 to 15 minute

1

First, assemble all the ingredients and measure them.
Sieve the flour and baking powder.
2

Now combine milk solids and jaggery and mix with a spatula till creamy. Then add the sieved flour mix, and almonds cardamom powder and keep mixing and rubbing with a spatula till you have a breadcrumb-like texture.
3

Now add milk and bind to a rough dough. Then roll it into a cylindrical shape, wrap it into cling film, twist the ends, and refrigerate for 1 hour.
4

Then cut into round shapes. Preheat oven as mentioned above. Arrange the Biscotti on the tray and press a piece of almond on top of each one.
5

Bake for 10 minutes. Then remove, press well with help of a flat spoon, and bake again for 8 to 10 minutes. Remove, cool on a wire rack, and enjoy when they firm up.
Tip: you can make larger size pieces, cut them in half after first baking and then bake again for 8 to 10 minutes.
Your Wheat almond Biscotti will be loved by all!

Linked Recipes

Cinnamon and Spice Christmas Cookies

Cakemix Cookies (vanilla blueberry)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on November 19, 2022 12:43

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc