Paneer tikka

Name: Paneer tikka
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1 tomato; 1 onion; 1 cup thick curd; 1 tsp Chat masala; 1 tsp Garam masala; as required Salt to taste; 1 tsp Red chilli powder; 1 tsp Haldi; 1 tsp Dhania powder; 1 tbsp Ginger garlic paste; 1 tbsp Mustard oil

sudha dhanuka @Sudhadhanuka1881

#NOV#W3

sudha dhanuka @Sudhadhanuka1881

#NOV#W3

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Ingredients

45 min

2 servings

250 gmpaneer
1tomato
1onion
For marination
1 cupthick curd
1 tspChat masala
1 tspGaram masala
as requiredSalt to taste
1 tspRed chilli powder
1 tspHaldi
1 tspDhania powder
1 tbspGinger garlic paste
1 tbspMustard oil

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Steps

45 min

1

Cut paneer into cubes.
Cut onion and tomato in cubes
2

In mixing bowl add dahi and beat with spoon till it become soft.
3

Add all seasoning mustard oil and mix well
4

Add paneer onion tomato and mix gently and keep it in freeze for 2 hrs.
5

Preheat oven at 250 c for 10 min
6

Take skewer and put paneer then onion again paneer then tomato repeat the sequence.
7

Take oven tray place aluminium sheet drizzle mustard oil and place the ready skewer.
8

Place it in top rack grill mode on for 25 min or till it is brown
9

Serve with onion salad and mint chutney.