Braised Beef and Tortellini in Marsala Cream Sauce
This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.
Braised Beef and Tortellini in Marsala Cream Sauce
This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.
Cooking Instructions
- 1
In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- 2
Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- 3
Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- 4
Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- 5
Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- 6
Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
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