Make Filling, have all meats ready to cook

Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes

Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed

Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine

Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor

Cool completely before making steak rolls

In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes

Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks

In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned

When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce

Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer

Add more sauce on top

This is great with pasta, potatos and rice