Aloo methi

Name: Aloo methi
Total time: 7200 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 350 gms methi; 3 potatoes; 2 tablespoons mustard oil; 1 teaspoon zeera; 1/2 teaspoon hing; 1/2 teaspoon haldi, red chilli, dhaniya powder(optional); As Per Taste Salt

anita mehrotra @anita_201168

Aloo methi

anita mehrotra @anita_201168

Saved

Ingredients

Less than 1/2 hour

2-4 people

350 gmsmethi
3potatoes
2 tablespoonsmustard oil
1 teaspoonzeera
1/2 teaspoonhing
1/2 teaspoonhaldi, red chilli, dhaniya powder(optional)
As Per TasteSalt

Saved

Steps

Less than 1/2 hour

1

Heat the oil, add in small cut potatoes and stir fry them.
2

Take out potatoes and in the same oil add jeera, hing, and finely chopped methi and stir it, put the lid and leave it on simmer flame till methi gets soft
Take out the lid, check methi if it is done, then add masala, and salt to taste.
3

Stir it for 2-3 minutes, add potatoes and put the lid
Simmer the flame, and keep for another 4-5 minutes.
4

Once it is done, sprinkle kasoori methi duly roasted and crushed.
5

Garnish it with hara dhaniya.
6

Be sure that methi ahould have its amell so as not to overcook.