Ground Beef Brik

Name: Ground Beef Brik
Total time: 300 s
Yield: 20 briks
Cuisine: American
Ingredients: 1.1 lbs ground beef (500 g); 10 sheets brik pastry; A few potatoes; About 10 pieces of cheese (cubed or triangle cheese preferred); 1 onion; 1-2 garlic cloves; Fresh parsley; Salt; Black pepper; Paprika

Cookbycha @cookbycha

Lille, Hauts-de-France, France

Ground Beef Brik

Cookbycha @cookbycha

Lille, Hauts-de-France, France

Saved

Ingredients

5 minutes

20 briks

1.1 lbsground beef (500 g)
10 sheetsbrik pastry
A fewpotatoes
About 10 pieces of cheese (cubed or triangle cheese preferred)
1onion
1-2garlic cloves
Fresh parsley
Salt
Black pepper
Paprika

Saved

Steps

5 minutes

1

Peel the potatoes, cut them into small pieces, and cook them until tender.
2

In a little olive oil, sauté the onion, garlic, spices, and ground beef.
3

Once the potatoes are cooked, add them to the beef mixture along with the cheese.
4

When the filling is ready, cut the brik pastry sheets in half.
5

Fold each half-sheet of brik in half (see photo if available), add some filling, and fold into a triangle shape.
6

Once all the briks are assembled, fry them on both sides in hot oil until golden brown.
7

Serve and enjoy!