Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Bricks à la viande hachée
Open in Cookpad AppSteps
- 1
Peel the potatoes, cut them into small pieces, and cook them until tender.
- 2
In a little olive oil, sauté the onion, garlic, spices, and ground beef.
- 3
Once the potatoes are cooked, add them to the beef mixture along with the cheese.
- 4
When the filling is ready, cut the brik pastry sheets in half.
- 5
Fold each half-sheet of brik in half (see photo if available), add some filling, and fold into a triangle shape.
- 6
Once all the briks are assembled, fry them on both sides in hot oil until golden brown.
- 7
Serve and enjoy!
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https://cookpad.wasmer.app/us/recipes/16646844
