Bengali luchi puri 😋😋

Name: Bengali luchi puri 😋😋
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All-Purpose flour; 1 tsp Salt; as per requirement Ghee/ oil; as required Oil for Frying

Jyoti Prakash Assudani @cook_24726422

#December
#Dec
#week1
#bengali
A traditional and authentic bengali deep fried puffed bread recipe made with plain flour. the recipe is very similar to a traditional poori recipe but just that this recipe is made with maida and ghee

Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minutes

4 servings

2 cupAll-Purpose flour
1 tspSalt
as per requirementGhee/ oil
as requiredOil for Frying

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Steps

30 minutes

1

Mix salt, whole wheat flour and oil in all-purpose flour.
2

Rub the flour with fingers, so that the oil /ghee incorporates uniformly in flour and it resembles bread crumb like coarse mixture.
3

Knead to a stiff dough using water.Cover and keep aside for 10 minutes.
Divide the dough into small tennis ball sized portions. Roll each portion into a small circular disc.
4

Refer the pic for the same. Similarly roll all the dough portions.
5

When ready to make, heat oil for frying ina kadhai or heavy bottomed pan.
6

For frying, heat enough oil in kadhai or heavy bottomed pan.
Drop a small dough portion when it rises instantly,deep fry in hot oil. till golden brown.
7

Serve hot with Aloo Dum or any potato gravy and it even goes well with Chole Masala.