Dry Fruit Laddu

Name: Dry Fruit Laddu
Cuisine: Indian
Ingredients: 200 gms Dates (Seedless); 50 gm Anjeer; 1/4 cup Almonds; 1/4 cup Cashewnuts; 1/4 cup Pistachios; 15-20 gms Golden Raisins; 15-20 gms Black Raisins; Small Piece Nutmeg; 1/2 tsp Poppy Seeds; 3 Cardamom; 1/4 cup Ghee

Rosalyn John @rosalyn_kitchen227

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Winter Special Recipes

Winter Special Dry Fruit Laddu using Dates and Anjeer for binding. It is very easy and quick to prepare. It can be made in 30 minutes. These laddus have a lot of health benefits. So make and enjoy these dry fruit laddus which are not only healthy but super filling too.

#Win
#Week1
#W1

Winter Special Recipes

Rosalyn John @rosalyn_kitchen227

#Win
#Week1
#W1

Winter Special Recipes

#Win
#Week1
#W1

Winter Special Recipes

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Ingredients

200 gmsDates (Seedless)
50 gmAnjeer
1/4 cupAlmonds
1/4 cupCashewnuts
1/4 cupPistachios
15-20 gmsGolden Raisins
15-20 gmsBlack Raisins
Small Piece Nutmeg
1/2 tspPoppy Seeds
3Cardamom
1/4 cupGhee

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Steps

1

Firstly, chop the dates and anjeer and keep them aside.
2

Next chop the almonds, cashewnuts, and pistachios and keep them aside.
3
4

Crush the nutmeg and cardamom into powder and keep it aside. Also, keep ready ghee and poppy seeds.
5

Next, add the chopped dates and anjeer in a mixer grinder and grind it coarsely.
6

Heat ghee in a nonstick pan. Once the ghee melts, add the chopped nuts (almonds, cashewnuts, and pistachios) and the golden and black raisins and roast for 2-3 minutes.
7

Add nutmeg-cardamom powder and poppy seeds and mix it well. Then add the coarsely ground dates-anjeer mixture and mix until well combined.
8

Off the flame and allow it to cool.
9

Divide the mixture into equal parts. Apply a little ghee to your palm and form into laddu shape.
10

Healthy and Tasty Dry Fruit Laddu are ready. Enjoy!!