Green peas (Hare matar) ki Sabzi

Name: Green peas (Hare matar) ki Sabzi
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cups fresh green peas; 1/2 inch ginger (grated); 1/2 tsp heeng; 1 tsp jeera; 1 green chilli (optional); 1 tsp black pepper powder; 1 tablespoon desi ghee; As Per Taste Salt; 1/2 tsp sugar

Shilpi Tandon @shilpitandon

India

Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.
#Win #Week1
#harematar
#shilpitandon

Shilpi Tandon @shilpitandon

India

Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.
#Win #Week1
#harematar
#shilpitandon

Saved

Ingredients

10-15 minutes

2-3 people

2 cupsfresh green peas
1/2 inchginger (grated)
1/2 tspheeng
1 tspjeera
1green chilli (optional)
1 tspblack pepper powder
1 tablespoondesi ghee
As Per TasteSalt
1/2 tspsugar

Saved

Steps

10-15 minutes

1

First Wash peas properly. Now take one pressure cooker. Heat ghee and add heeng and jeera.
2

Then add grated ginger and chili. Sauté for 1 minute then add hare matar.
3

Mix well. Then add the remaining ingredients and add half a cup of water. Now cook for 2-3 vessels and after that open the lid. Your hare matar is ready. Believe me, this is very quick and tasty. And perfect for any time in winter.