Chicken Shawarma

Name: Chicken Shawarma
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 2.2 pounds boneless, skinless chicken thighs (about 1 kg); 1 teaspoon black pepper; 1 teaspoon mixed spice; 1 teaspoon shawarma spice; 2 teaspoons salt; 1 tablespoon olive oil; 1 tablespoon vinegar; 1 whole head of garlic; 1 head garlic; 1/4 sweet bell pepper; Oil; Salt; 1/2 lemon; 1 small head of lettuce; 1 tomato; French fries; Mayonnaise

Nussa Balla @Sondosballa

Very delicious 😋🌺
https://www.youtube.com/@nusaskitchen
_ nusa's kitchen
My YouTube page – follow me for more 👍🌺💗

Nussa Balla @Sondosballa

Very delicious 😋🌺
https://www.youtube.com/@nusaskitchen
_ nusa's kitchen
My YouTube page – follow me for more 👍🌺💗

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Ingredients

30 minutes

Serves 5 servings

2.2 poundsboneless, skinless chicken thighs (about 1 kg)
Shawarma marinade ingredients:
1 teaspoonblack pepper
1 teaspoonmixed spice
1 teaspoonshawarma spice
2 teaspoonssalt
1 tablespoonolive oil
1 tablespoonvinegar
1whole head of garlic
For serving with the shawarma:
1 headgarlic
1/4sweet bell pepper
Oil
Salt
1/2lemon
1small head of lettuce
1tomato
French fries
Mayonnaise

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Steps

30 minutes

1

Cut the chicken into small pieces.
2

Add the marinade ingredients to the chicken and let it marinate for 4 to 6 hours.
3

Fry the marinated chicken shawarma.
4

Blend the head of garlic, lemon, bell pepper, salt, and oil together in a blender.
5

Chop the lettuce and mix it with lemon juice, oil, and salt.
6

To serve, place garlic sauce, chicken shawarma, lettuce, tomato, mayonnaise, and French fries in a flatbread and serve.