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Moringa leaves in curd curry
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A picture of Moringa leaves in curd curry.

Moringa leaves in curd curry

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

I have been juggling with work,household and many things that goes into my life….I take my lunch with me and I can’t survive without rice for lunch..yeah yeah…typical South Indian…..so I prefer a curry and a stir fry with my rice ..and easy recipe is what I opt for most of the days..one of the recipes is curd curry…

I have been juggling with work,household and many things that goes into my life….I take my lunch with me and I can’t survive without rice for lunch..yeah yeah…typical South Indian…..so I prefer a curry and a stir fry with my rice ..and easy recipe is what I opt for most of the days..one of the recipes is curd curry…

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Moringa leaves in curd curry

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

I have been juggling with work,household and many things that goes into my life….I take my lunch with me and I can’t survive without rice for lunch..yeah yeah…typical South Indian…..so I prefer a curry and a stir fry with my rice ..and easy recipe is what I opt for most of the days..one of the recipes is curd curry…

I have been juggling with work,household and many things that goes into my life….I take my lunch with me and I can’t survive without rice for lunch..yeah yeah…typical South Indian…..so I prefer a curry and a stir fry with my rice ..and easy recipe is what I opt for most of the days..one of the recipes is curd curry…

Read more
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Ingredients

15 minutes
2 people
  • 1 1/2 cupscurd,beaten without lumps at room temperature
  • 1/4 cupsmoringa leaves
  • 1/4 cupssliced shallots
  • 1-2dried red chilli
  • 1 tspmustard seeds
  • 1 pinchfenugreek seeds
  • leavesCurry
  • 1 tbspOil
  • 1/4 tspturmeric powder
  • Salt as required
  • 1-2small clovesof garlic thinly sliced
  • 1/4tspn asafoetida powder
  • Salt as required
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Steps

15 minutes
  1. 1

    Heat a pan,add oil.once oil is hot add mustard seeds and allow to splutter.add fenugreek seeds and red chilli.sauté for 20 seconds.add curry leaves.

    A picture of step 1 of Moringa leaves in curd curry.
  2. 2

    Add sliced shallots and garlic.sauté for few minutes on medium heat till fragrant

    A picture of step 2 of Moringa leaves in curd curry.
    A picture of step 2 of Moringa leaves in curd curry.
  3. 3

    Add the moringa leaves sauté well for 1 -2 minutes

    A picture of step 3 of Moringa leaves in curd curry.
    A picture of step 3 of Moringa leaves in curd curry.
  4. 4

    Add turmeric powder and sauté for a minute.add asafoetida powder and sauté till fragrant.

    A picture of step 4 of Moringa leaves in curd curry.
  5. 5

    Reduce heat to the lowest.add the curd.mix well.heat for a minute in Low heat.switch off and add salt.mix well.this is can be had with rice.

    A picture of step 5 of Moringa leaves in curd curry.
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on November 26, 2022 12:34
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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