Sevai Poha

Name: Sevai Poha
Total time: 900 s
Yield: 3-4 servings
Ingredients: 1 cup sevai (vermicelli noodles) (about 100 grams); 1/2 cup finely chopped onion (about 75 grams); 1/2 cup finely chopped tomato (about 75 grams); 1/2 teaspoon salt; 1/2 teaspoon red chili powder; Cilantro to taste; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon lemon juice; 2-3 tablespoons oil

Dr keerti Bhargava @keerti26

Maharashtra

Sevai Poha

Dr keerti Bhargava @keerti26

Saved

Ingredients

15 minutes

3-4 servings

1 cupsevai (vermicelli noodles) (about 100 grams)
1/2 cupfinely chopped onion (about 75 grams)
1/2 cupfinely chopped tomato (about 75 grams)
1/2 teaspoonsalt
1/2 teaspoonred chili powder
Cilantro to taste
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonlemon juice
2-3 tablespoonsoil

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Steps

15 minutes

1

First, roast the sevai (vermicelli noodles). Heat oil in a pan, then add mustard seeds, cumin seeds, and chopped onions. Sauté until the onions are soft.
2

Add tomatoes, salt, and red chili powder. Sauté, then add 1 cup water (about 240 ml).
3

Add the roasted sevai. Cook until the water is absorbed, then mix in the lemon juice.
4

Garnish the delicious sevai poha with cilantro and serve.