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Sevai Poha
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as सेवई पोहा (Sevai poha recipe in Hindi)
A picture of Sevai Poha.

Sevai Poha

Dr keerti Bhargava
Dr keerti Bhargava @keerti26
Maharashtra

Sevai Poha

Dr keerti Bhargava
Dr keerti Bhargava @keerti26
Maharashtra
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Ingredients

15 minutes
3-4 servings
  • 1 cupsevai (vermicelli noodles) (about 100 grams)
  • 1/2 cupfinely chopped onion (about 75 grams)
  • 1/2 cupfinely chopped tomato (about 75 grams)
  • 1/2 teaspoonsalt
  • 1/2 teaspoonred chili powder
  • Cilantro to taste
  • 1/2 teaspoonmustard seeds
  • 1/2 teaspooncumin seeds
  • 1/2 teaspoonlemon juice
  • 2-3 tablespoonsoil
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Steps

15 minutes
  1. 1

    First, roast the sevai (vermicelli noodles). Heat oil in a pan, then add mustard seeds, cumin seeds, and chopped onions. Sauté until the onions are soft.

    A picture of step 1 of Sevai Poha.
    A picture of step 1 of Sevai Poha.
  2. 2

    Add tomatoes, salt, and red chili powder. Sauté, then add 1 cup water (about 240 ml).

    A picture of step 2 of Sevai Poha.
    A picture of step 2 of Sevai Poha.
  3. 3

    Add the roasted sevai. Cook until the water is absorbed, then mix in the lemon juice.

    A picture of step 3 of Sevai Poha.
  4. 4

    Garnish the delicious sevai poha with cilantro and serve.

    A picture of step 4 of Sevai Poha.
    A picture of step 4 of Sevai Poha.
    A picture of step 4 of Sevai Poha.
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Dr keerti Bhargava
Dr keerti Bhargava @keerti26
Published in the US on May 13, 2026 14:02
Maharashtra

Keywords

Lemon Onion Mustard Vermicelli Cilantro Tomato Noodle

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