Mooli ka parantha

Name: Mooli ka parantha
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 peda prepared dough (wheat flour); 1 mooli grated; 1 tsp grated ginger; 1 tsp cumin seeds; Some chopped dhaniya; 1 tsp garam masala powder; 1 chopped green mirchi; 1 tsp ajwain; As per taste Salt; 2 tbsp cooking oil

Seema Sharma @cook_26341188

Jammu

#Nov
#W4
#win#week1
Winter special garma garam parantha.

Seema Sharma @cook_26341188

Jammu

#Nov
#W4
#win#week1
Winter special garma garam parantha.

Saved

Ingredients

15 min.

1 serving

4peda prepared dough (wheat flour)
1mooli grated
1 tspgrated ginger
1 tspcumin seeds
Some chopped dhaniya
1 tspgaram masala powder
1chopped green mirchi
1 tspajwain
As per tasteSalt
2 tbspcooking oil

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Steps

15 min.

1

Prepare stuffing by mixing all ingredients with grated mooli.
2

Make rotis with pedas. Cover the mooli stuffing on one flat roti with 2nd roti.
3

Put the roti over preheated tawa. sprinkle some cooking oil & roast from both sides.
4

Mooli parantha is ready to serve with curd,chai, or chutney & enjoy 😋