White sesame seed Aloo

Name: White sesame seed Aloo
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 3-4 boiled potatoes cut into big sizes; 4 tablespoon sesame (til) seeds; 1/2 katori imli pulpy water; 3 tablespoon mustard oil; 1 tea spoon methi seeds; 3 dried whole red chilli; 1/2 teaspoon hing; 1 teaspoon kashmiri mirch; as required Salt to taste

anita mehrotra @anita_201168

White sesame seed Aloo

anita mehrotra @anita_201168

Saved

Ingredients

30 minutes

2-4 servings

3-4boiled potatoes cut into big sizes
4 tablespoonsesame (til) seeds
1/2katori imli pulpy water
3 tablespoonmustard oil
1 tea spoonmethi seeds
3dried whole red chilli
1/2 teaspoonhing
1 teaspoonkashmiri mirch
as requiredSalt to taste

Saved

Steps

30 minutes

1

In a kadai add oil, once hot, lower the flame and add methi, hing and dried chilli
Saute till methi odour comes
2

Immediately add cut potatoes and saute so that it doesn’t mash
Let it be fried for 2-3 minutes till Aloo starts becoming red
Add salt
3

In the meantime dry roast til seeds and grind it once gets cold
Now again in the same jar add 1/2 katori imli(tamatind) pulpy water
Again churl
4

Add this til solution in kadai and saute
Add some water also and cover it for 3-4 minutes on lower flame
5

After say 4-5 minutes you will find oil starts coming up, at this stage add kashmiri mirch and put out the lid
Saute and cook for another 3/4 minutes
You will find it gets little thick
Switch off and garnish it with hara dhaniya