From Sara Capirola's kitchen in Italy. Originally published on Cookpad Italy as Fegatelli, with US measurements.
Open in Cookpad AppSteps
- 1
Open the caul fat and cut it into rectangles.
- 2
Wash and cut the pork liver into pieces. Pat them dry with paper towels and place them on the caul fat.
- 3
Sprinkle a pinch of salt and pepper over the meat and wrap it in the caul fat. Repeat these steps until all the meat is used.
- 4
Place a bay leaf on top and skewer it. Alternate the meat with slices of bread, arranging them in a baking dish.
- 5
Bake in a preheated oven at 350°F for 40 minutes.
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https://cookpad.wasmer.app/us/recipes/16655170
