Rohu Fish In Mustard Gravy

Name: Rohu Fish In Mustard Gravy
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 kg rohu fish; 1 tsp red chilli powder; 1+1/2 tsp turmeric powder; 1 tsp kadhmiri chilli powder; 4 dry red chillies; 20-25 peppercorns; 1/2 tsp cumin seeds; 1/4 tsp fenugreek seeds; 3 tbsp coriander powder; 3 tbsp yellow mustard seeds; 20-25 cloves garlic; 2 onion's paste; 2 tomatoes,chopped; 1/3 cup mustard oil; 1 hand full of chopped coriander leaves; 2-3 medium sized potatoes,cut into slices

Naheed Alam @cook_14415967

Greater Noida.

#Dec
#W1
#post 1
Fish in mustard gravy is a loveable dish from Bengal.If the fish is cooked with potatoes too,the taste of curry enhances a lot.

Naheed Alam @cook_14415967

Greater Noida.

#Dec
#W1
#post 1
Fish in mustard gravy is a loveable dish from Bengal.If the fish is cooked with potatoes too,the taste of curry enhances a lot.

Saved

Ingredients

40 minutes

4 persons

1 kgrohu fish
1 tspred chilli powder
1+1/2 tsp turmeric powder
1 tspkadhmiri chilli powder
4dry red chillies
20-25peppercorns
1/2 tspcumin seeds
1/4 tspfenugreek seeds
3 tbspcoriander powder
3 tbspyellow mustard seeds
20-25 clovesgarlic
2onion's paste
2tomatoes,chopped
1/3 cupmustard oil
1 hand full of chopped coriander leaves
2-3 medium sized potatoes,cut into slices

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Steps

40 minutes

1

Clean and wash fish pieces. Add 1 tsp red chili powder, 1 tsp turmeric powder, and 1/2 tsp salt.Mix.Leave for 15 minutes.
2

Take mustard seeds, dry red chilies, coriander powder, peppercorn, and garlic cloves in a grinding jar. Add a Lil water and grind to a smooth paste. Keep aside.
3

Heat mustard oil in a pan, and fry fish till golden. Take out and keep aside.
4

Add fenugreek seeds to the remaining oil. Reduce the flame to the lowest. Let crackle. Add Kashmiri chili powder and turmeric powder. Stir and quickly add onion paste to avoid burning spices. Add 1/4 cup water and cook for 2 minutes.
5

Add mustard seeds paste to the pan, and saute few minutes. Add chopped tomatoes and salt to taste. Add 1/2 cup water. Cover, and cook for 4-5minutes on medium flame.
6

Add potato slices and cook till done.
7

Now add 250 ml water to the gravy, and boil. Add fried fish. Boil for 1 minute on high flame. Add half of the coriander leaves. Reduce the flame to low. Cover and cook for 2 minutes.
8

After 2 minutes put off the flame. Leave 10 minutes Serve with hot boiled rice.

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Cooksnaps

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Naheed Alam @cook_14415967

on November 28, 2022 10:39

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.