Methi Gota

Name: Methi Gota
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup water; 1 tbsp oil; 1 tbsp sugar; 1 chilli (finely chopped); 1/2 tsp ginger paste; 1/4 tsp ajwain; 1/2 tsp pepper (crushed); 1/4 tsp turmeric; 1/2 tsp kashmiri red chili powder; Pinch asafoetida; 1 tbsp lemon juice; 3/4 tbs salt; 1/4 tbs baking soda; 3/4 cup fenugreek leaves (chopped); 3 tbsp coriander; 2 tbsp semolina; 1 cup gram flour; as required Oil for frying

Prachi Desai @prachidesai

Navsari

#Win #Week1
Methi gota is authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and chickpea flour. the recipe is very similar to any deep-fried bajji or fritters.

Prachi Desai @prachidesai

Navsari

#Win #Week1
Methi gota is authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and chickpea flour. the recipe is very similar to any deep-fried bajji or fritters.

Saved

Ingredients

1 hour

4 servings

1/2 cupwater
1 tbspoil
1 tbspsugar
1chilli (finely chopped)
1/2 tspginger paste
1/2 tsp coriander seeds (crushed)
1/4 tspajwain
1/2 tsppepper (crushed)
1/4 tspturmeric
1/2 tspkashmiri red chili powder
Pinchasafoetida
1 tbsplemon juice
3/4 tbssalt
1/4 tbsbaking soda
3/4 cupfenugreek leaves (chopped)
3 tbspcoriander
2 tbspsemolina
1 cupgram flour
as requiredOil for frying

Saved

Steps

1 hour

1

Firstly, in a large mixing bowl take ½ cup water, 1 tbsp oil, 1 tbsp sugar, 1 chilli and ½ tsp ginger paste. also add ½ tsp coriander seeds, ¼ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chilli powder and pinch hing.
2

Furthermore add 1 tbsp lemon juice, ¾ tsp salt and ¼ tsp baking soda. whisk mix well making sure all the spices are combined well.
3

Now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well. Further, add 2 tbsp rava and 1 cup besan.whisk and mix to form a lump free thick batter.
4

Drop the batter into hot oil forming small balls. Stir occasionally making sure the pakoda are cooked completely. Fry until the pakoda turns golden and crisp.
5

Serve immediately with hot kadhi chutney and fried green chili.