Raw mango fish paturi(Kancha aam diye macher paturi)

Name: Raw mango fish paturi(Kancha aam diye macher paturi)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Basa/Bhetki; 6 pcs Fish fillets (cut in squares); 1 Raw mango-; 1/2 cup Grated coconut-; 3 tbsp Kasundi/Mustard paste-; as required Salt to taste; 1 tsp Sugar-; 5-6 Green chillies-; 1 tsp Ginger garlic paste-; 1 Onion small; as required Mustard oil; few banana

Sonila Das @sonila_2802

Bengaluru

#Dec #W1
Paturi is a famous Bengali dish, here I have made fish paturi in which raw mango flavour is there.

Sonila Das @sonila_2802

Bengaluru

#Dec #W1
Paturi is a famous Bengali dish, here I have made fish paturi in which raw mango flavour is there.

Saved

Ingredients

30 minutes

2 servings

Basa/Bhetki
6 pcsFish fillets (cut in squares)
1Raw mango-
1/2 cupGrated coconut-
3 tbspKasundi/Mustard paste-
as requiredSalt to taste
1 tspSugar-
5-6Green chillies-
1 tspGinger garlic paste-
1Onion small
as requiredMustard oil
fewbanana

Saved

Steps

30 minutes

1

Clean the fish fillets and lightly saute it in a pan. Make a paste with raw mango, onion and 1 tsp grated coconut and 2 green chillies in a blender.
2

In a bowl add raw mango paste, ginger garlic paste, kasundi, salt, sugar, grated coconut and 1 tsp mustard oil and mix everything properly.
3

Wash and cut banana leaves in rectangular shape and toast them.
4

Take a banana leaf, place the mustard mango coconut mixture in the centre of one of the leaf, put one piece of fish on it, top with some more paste, drizzle some mustard oil and place one green chilli. Wrap the leaf and prick with a toothpick.
5

Apply some oil in pan, put the fish wraps, cover and cook for 5 minutes and then turn and cook for another 5 minutes. Serve hot with rice.