Sarso ka saag

Name: Sarso ka saag
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Sarso leaves; 1 bunch Spinach leaves; 1 medium Onion; 1 inch Ginger; 6 clove Garlic; As Per Taste Salt; 1 tsp Chilli powder; 1 tsp Coriander powder; 1 medium Tomato; 3 tblp Mustard oil

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Sarso ka saag

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

45 min

4 servings

1 bunchSarso leaves
1 bunchSpinach leaves
1 mediumOnion
1 inchGinger
6 cloveGarlic
As Per TasteSalt
1 tspChilli powder
1 tspCoriander powder
1 mediumTomato
3 tblpMustard oil

Saved

Steps

45 min

1

Finely chopped tomato, onion, ginger and garlic, and green chili.
2

Cook sarso and spinach leaves and drain. Cool and make a puree.
3

Take a pan and add oil. When oil becomes hot add cumin seed and allow it to turn brown. Add onion and saute till translucent ginger and garlic cook for 2 min
4

Add tomato and cook till pulpy. Add spice powder and cook another 2 min. Add puree and simmer for 10 min.
5

Serve with makki ki roti.