Methi Matar

Name: Methi Matar
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 methi bunch medium size; 1 cup paneer(home made); 1 Onion; 4 garlic cloves; 4 sp curd; as needed Milk; 1 cup frozen peas; 1 bay leaf; 1 cinnamon stick; 4 pepper corns; 2 cloves; 2 sp ghee; 1 sp oil; 1 sp jeera/ cumin seeds; 1 sp green chilly paste; 1 sp ginger paste; 1 sp kashmiri chilly powder; 1/2 sp turmeric powder; 1 sp coriander powder; 1/2 sp jeera powder; 1 sp garam masala; Salt to taste

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK1

Methi Matar delicious, smooth,creamy curry prepared with methi leaves/fenugreek leaves and peas in white gravy.

#WIN
#WEEK1

Methi Matar delicious, smooth,creamy curry prepared with methi leaves/fenugreek leaves and peas in white gravy.

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK1

Methi Matar delicious, smooth,creamy curry prepared with methi leaves/fenugreek leaves and peas in white gravy.

#WIN
#WEEK1

Methi Matar delicious, smooth,creamy curry prepared with methi leaves/fenugreek leaves and peas in white gravy.

Saved

Ingredients

20min.

4 person

1methi bunch medium size
1 cuppaneer(home made)
1Onion
4garlic cloves
4sp curd
as neededMilk
1 cupfrozen peas
1bay leaf
1cinnamon stick
4pepper corns
2cloves
2sp ghee
1sp oil
1sp jeera/ cumin seeds
1sp green chilly paste
1sp ginger paste
1sp kashmiri chilly powder
1/2sp turmeric powder
1sp coriander powder
1/2sp jeera powder
1sp garam masala
Salt to taste

Saved

Steps

20min.

1

Seperate methi leaves and wash it and chop it.
2

Slice the onion, garlic and fry it till translucent, grind it with paneer,curd, and little milk to smooth.
3
4

Heat ghee add cinnamon, pepper,cloves,jeera,bay leaf green chilly paste, ginger paste fry for a while then add chopped methi and cook till it dries then add peas mix it.
5

Now add masala powders and salt and ground paste mix it well check the consistency and salt.
6

Methi Matar is ready to serve with bajra roti/rice.