Winter Special Aloo Methi 😋

Name: Winter Special Aloo Methi 😋
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Methi; 4 Medium Size Potato; 1 Chopped Onion; 1 Chopped Tomato; 3-4 Chopped Garlic Cloves; 1 tsp Chopped Ginger; 3 Chopped Green Chillies; 1 tsp Cumin Seeds; 1 tsp Mustard Seeds; 1 tsp Rai; 1 tbsp Red Chilli Powder; 1 tbsp Turmeric Powder; 1 tbsp Coriander Powder; 3 Red Chillies; 2 tbsp Refined Oil; as required Salt to taste

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Winter means season of green leafy vegetable all around.
So Here I am going to share the recipe of Aloo Methi.
Authentic and very easy recipe 💕
#Win
#W1
#Week1

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Winter means season of green leafy vegetable all around.
So Here I am going to share the recipe of Aloo Methi.
Authentic and very easy recipe 💕
#Win
#W1
#Week1

Saved

Ingredients

10-15 mins

4 servings

250 gmMethi
4Medium Size Potato
1Chopped Onion
1Chopped Tomato
3-4Chopped Garlic Cloves
1 tspChopped Ginger
3Chopped Green Chillies
1 tspCumin Seeds
1 tspMustard Seeds
1 tspRai
1 tbspRed Chilli Powder
1 tbspTurmeric Powder
1 tbspCoriander Powder
3Red Chillies
2 tbspRefined Oil
as required Salt to taste

Saved

Steps

10-15 mins

1

Chopped Methi and Cut potatoes in 4 peices.
2

Take a pan, Add oil in it and add cumin seed, mustard seeds and raise in it.
3

Add chopped garlic, green chillies,ginger and red chillies in it and stir for few seconds.
Than Add chopped onion in it and fry until they turn golden brown.
4

Add all the spices in it and stir.
5

Now Add potatoes in it and mix well and cover it with lid.
6

After 2 mins, remove the lid and Add tomatoes in it and mix properly.
Add 2 spoon water in it and cover the lid for another 3-4 mins.
7

Remove the lid, and check if potatoes is fully cooked.
If yes, then Add methi in it and mix well and stir fry until water gets absorbed.
8

After 2-3 mins, you will see that all the water gets absorbed and methi is stir fried perfectly.
9

Now transfer it in a bowl and GaRnish it with fried red chillies and coriander leaves.
Serve hot with rice and roti.
Enjoy your meal.