This dish I make right before I deliver my baby. It was Sunday afternoon lunch and the evening I got admitted then I have some problem then due to Caesarian. This is simple and fast recipe. Make sure you clean your prawn first of all before u make this dish. In asia,most we eat our prawn together with the head...thehehe...it is yummy tho. Here the recipe...

Today is my first day cooking in Jakarta. And crispy prawn is their request. Fresh prawn make the taste is really great.

#mycookbookInspired by one of the best Chinese restaurants which serves the best porridge and prawns dishes when I used to live in Bali, Indonesia. (If you happen to travel to Bali, please stop by for an unforgettable meal ever @ Warung Laota Bali, located at Tuban, Sunset Road, or Jimbaran. Highly recommended!!!!I tried to recook this Steamed Garlic Prawn my own way and it tastes amazing 😉If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow.

MY FUSION DIET ROLLBEST EATEN ONCE ITS ROLL UP AS NORI WILL BE CHEWY IF IT IS LEFT TOO MANY HOURS

Easy Simple Yet Delicious Dish ,All in 10 MinutesMerry Christmas And Happy New 2017 To Allthecooks And Friends

Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster.

MY VERSIONSWEET AND SOUR DISHALL TIME FAVOURITELOVING IT

The prawn were super delicious, meat was sweet. Sauce goes very well too.

I created this recipe to make a healthy dish without oil, but with a strong, tasty flavour.I used white sesame this time. It's no problem to use black sesame or roasted sesame seeds. Recipe by caramel-cookie

The temperature is warming up for the spring season, so I want to cook something healthy and low-calorie. I wanted to make my family happy, so I seasoned the dish with oyster sauce for a full-bodied taste.You can use any type of wakame - dried, boiled or salted seaweed. Soak in water first to reconstitute.You could also use other mushrooms such as shiitake or maitake mushroom.Adjust the seasonings to your liking. Recipe by caramel-cookie