sweet and sour fried fish fillet
the best fish ive ever had
Cooking Instructions
- 1
Dissolve 2 tsp cornstarch in a warm ½ cup water
- 2
Add margarine and pineapple juice.
- 3
Boil until the liquid has thickened.
- 4
Flavor with either soy sauce or salt.
- 5
Season your fish.
- 6
Coat your fish with egg wash and flour or bread crumbs.
- 7
Fry your fish until cooked.
- 8
Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor.
- 9
Serve and eat with rice or crispy noodles
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