In a clean pan add sugar and let it melt.
When the sugar slightly melt and turn into golden colour then keep mixing & stirring till it's caramelized properly and no sugar grains remaining.

Now add sesame seeds, peanuts & roasted chickpeas. Mix well at medium high flame. At last add Desi ghee/clarified butter and lemon juice. Mix well.

Add the mixture immediately on the greased surface of counter or any greased pan. Set with greased rolling pin or knife. (it's a quick part to do).
Cut marks on the brittle. It's sets immediately with in a minute.

Cut into pieces. Store in jar.
Tasty Sesame peanut brittle is ready 💕