Palong CHACHHORI / Spinach Dry Curry

Name: Palong CHACHHORI / Spinach Dry Curry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 grams fresh Spinach; 1 medium Potato; 5-6 flat Beans; 4-5 Cauliflower florets; 1 small Tomato; 3 green chilli; 1/2 tsp Onion seeds; 1/4 tsp Turmeric powder; 2 tbsp Mustard Oil; Salt as required; 6-7 diced Brinjal; 1/2 cup Badi / Bori (broken pieces)

Sudipa Gope @Sudipagope

#Dec
#w1
#win
#week1

Presenting a very simple, low oil and no spice vegetable which is a slight dry preparation ( CHACHHORI ) and the main ingredient is Spinach along with accompaniments like Cauliflower, Brinjal, Flat Beans ( SIM ) and Potato.
This healthy dish is highly relished during winter.

P.S. CHACHHORI is a Bengali term for dry type preparation 😊

#Dec
#w1
#win
#week1

P.S. CHACHHORI is a Bengali term for dry type preparation 😊

Sudipa Gope @Sudipagope

#Dec
#w1
#win
#week1

P.S. CHACHHORI is a Bengali term for dry type preparation 😊

#Dec
#w1
#win
#week1

P.S. CHACHHORI is a Bengali term for dry type preparation 😊

Saved

Ingredients

20 minutes

3-4 servings

300 gramsfresh Spinach
1medium Potato
5-6flat Beans
4-5Cauliflower florets
1small Tomato
3green chilli
1/2 tspOnion seeds
1/4 tspTurmeric powder
2 tbspMustard Oil
Salt as required
6-7diced Brinjal
1/2 cupBadi / Bori (broken pieces)

Saved

Steps

20 minutes

1

Roughly chop Spinach, chop all other vegetables.
2

Fry Bori / Badi till golden brown and keep aside.
3

In moderately heated pan/ kadhai, add oil, add onion seeds and allow to sizzle then add all vegetables + little salt and sauté for 3-4 minutes.
Add little water, cover and cook for 2-3 minutes so that veggies gets cooked and turn soft.
4

Now add chopped spinach + turmeric + salt and sauté gently and nicely for few minutes, spinach shrinks.
5

Lastly add fried Bori / Badi and Cook till water from spinach evaporates and veggies incorporate well with spinach.
Dish is ready.
6

Serve either with steamed hot rice or roti / paratha.
7